About Us
About Me
I am Maggie Dorcelet, Founder and CEO of Mag's Pikliz, LLC. I am Haitian living in New York originally from Jacmel.
Making Pikliz is my passion. I started Mag's Pikliz in my home kitchen with just two ideas, producing a top quality condiment and a top quality seasoning.
About My Products
Mag's Pikliz is a traditional Haitian spicy coleslaw
consisting of cabbage carrots, and fiery scotch bonnet peppers pickled in white vinegar with all natural ingredients and no preservatives.
Mag's Epis is a all natural flavor based seasoning used to marinate various meats and fish and also to cook all Haitian food.
